- Chicken breast from Rimes
- Spinach
- Onions
- Cream
- Salt and pepper
- Cooking oil or butter
Cut the chicken breasts on cubes. Sprinkle the garlic in the oil, then add the sliced chicken and the spices. Once it is well fried, add the cream and let it thicken. At the end add the spinach, cook for 5 more minutes and serve.
