- Chicken breast from Rimes
- Onion, garlic, dried tomatoes and arugula
- Salt, pepper and chilly
Cook the pasta. At the same time, fry the chicken breast in a heated pan. Add the finely chopped onions and garlic to the steak and stirr until they get a golden color, then add the cream and spices. Serve with the pasta, along with tomatoes and arugula. Enjoy!