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Chicken pasta filled with flavors

- Pasta
- Chicken breast from Rimes
- Onion, garlic, dried tomatoes and arugula
- Cream
- Salt, pepper and chilly

Cook the pasta. At the same time, fry the chicken breast in a heated pan. Add the finely chopped onions and garlic to the steak and stirr until they get a golden color, then add the cream and spices. Serve with the pasta, along with tomatoes and arugula. Enjoy!